It's a jungle out there...
It’s been weeks since I’ve done a food post. During the summer I don’t cook much, just mostly grilling and salads.
Fall has arrived and that gets me thinking about harvesting my basil for pesto. I’ve been really concentrating on buying my produce from local farm stands but yesterday at the grocery store I found red peppers in the “slightly used” section, as my mother used to call it. I don’t like to buy produce already wrapped (I want to pick the three peppers I WANT not the three they want to package together) but this was different.